1 Brandt Smoked Turkey Thigh medium size,
250 grams spinach – fresh or frozen,
150 grams mozzarella cheese shredded or your favourite cheese,
150 grams grated parmesan cheese,
Preheat the oven at 350 °F. Squeeze excess water from spinach. In a bowl, combine spinach, mozzarella and parmesan cheese and a pinch of salt. Use a sharp knife to cut through the centre of the turkey thigh creating a pocket in the meat. (Avoid the bone as much as possible). Fill the pocket with the mixture. Wrap the turkey thigh in aluminum foil and warm for approximately 20 minutes.