Charcuterie Cups

Ingredients: 1 Snowdonia Amber Mist, sliced into wedges1 Snowdonia Red Storm, sliced into wedges200g Brandt Hungarian Salami, sliced200g Brandt Westfalian Ham, sliced12 Crackers, rectangular1 cup mixed nuts1/2 cup mixed berries1/2 cup grapes12 dried apricotsRosemary SprigsSkewers Direction Assemble mason jars by adding mixed nuts and dried apricots to bottom of each jar. Add cubed pieces of Snowdonia Amber … Read more

Breakfast Tacos

Ingredients: 4 slices Brandt Double Smoked Bacon, diced2 green onions sliced, with green and white parts separated1 tablespoon olive oil4 large eggs1/2 cup cheddar cheese, shredded1/2 avocado, sliced2 tablespoons cilantro, chopped1 jalapeno, sliced (optional)3 corn tortillassalsasalt and pepper Direction Fry Brandt Double Smoked Bacon in a medium high pan until crisp, remove and set aside. Whisk the eggs … Read more

Pick Salami Crostini with Mixed Berry Compote

Ingredients: 1 Pick Salami Chub – sliced1 baguette – sliced1 brie cheese round, sliced1 cup blueberries1 cup raspberries1 cup blackberries1 mint bunch, garnish2 tablespoons sugarsalt and pepperolive oil Direction Combine blueberries, raspberries, blackberries, sugar and a pinch of salt in a saucepan over medium-low heat, stirring occasionally for 15 minutes or until mixture becomes thick and jammy. … Read more

Tortellini Pasta Salad

Ingredients: 1 package O Sole Mio 4 Cheese Tortellini 350g1 English cucumber, peeled, sliced and quartered1 pint cherry tomatoes, halved1 cup of black olives, sliced1 orange bell pepper, chopped2 tablespoons pepperoncini’s, chopped (optional)– 1 large fresh mozzarella ball, large dice– 250g Brandt German Salami, julienned– 1/2 cup Italian dressing – to taste– Italian leaf parsley Direction … Read more