Brandt Meats
Charcuterie Cups
Ingredients: 1 Snowdonia Amber Mist, sliced into wedges1 Snowdonia Red Storm, sliced into wedges200g Brandt Hungarian Salami, sliced200g Brandt Westfalian Ham, sliced12 Crackers, rectangular1 cup mixed nuts1/2 cup mixed berries1/2 cup grapes12 dried apricotsRosemary SprigsSkewers Direction Assemble mason jars by adding mixed nuts and dried apricots to bottom of each jar. Add cubed pieces of Snowdonia Amber … Read more
Breakfast Tacos
Ingredients: 4 slices Brandt Double Smoked Bacon, diced2 green onions sliced, with green and white parts separated1 tablespoon olive oil4 large eggs1/2 cup cheddar cheese, shredded1/2 avocado, sliced2 tablespoons cilantro, chopped1 jalapeno, sliced (optional)3 corn tortillassalsasalt and pepper Direction Fry Brandt Double Smoked Bacon in a medium high pan until crisp, remove and set aside. Whisk the eggs … Read more
Pick Salami Crostini with Mixed Berry Compote
Ingredients: 1 Pick Salami Chub – sliced1 baguette – sliced1 brie cheese round, sliced1 cup blueberries1 cup raspberries1 cup blackberries1 mint bunch, garnish2 tablespoons sugarsalt and pepperolive oil Direction Combine blueberries, raspberries, blackberries, sugar and a pinch of salt in a saucepan over medium-low heat, stirring occasionally for 15 minutes or until mixture becomes thick and jammy. … Read more
Tortellini Pasta Salad
Ingredients: 1 package O Sole Mio 4 Cheese Tortellini 350g1 English cucumber, peeled, sliced and quartered1 pint cherry tomatoes, halved1 cup of black olives, sliced1 orange bell pepper, chopped2 tablespoons pepperoncini’s, chopped (optional)– 1 large fresh mozzarella ball, large dice– 250g Brandt German Salami, julienned– 1/2 cup Italian dressing – to taste– Italian leaf parsley Direction … Read more
Power Bowls
Ingredients: 1 Espuna Olat Salami, sliced8 slices Brandt Smoked Side Bacon, cooked and diced1 tablespoon maple syrup1-2 tablespoons apple cider vinegar1 large sweet potato500g brussel sprouts1 red pepper1 small box spinach, pre-washed1 can chickpeas, drainedGarlic powderExtra virgin olive oilParsley to garnish Dressing 1/2 cup Greek yogurt1/2 teaspoon garlic powder1/2 teaspoon smoked paprika1-2 tablespoons lemon juiceSalt and … Read more
Brandt Grilled Bacon BLTs
Ingredients: 8 thick slices of Brandt Smoked Side Bacon8 slices sourdough bread2 large tomatoes, sliced 1/2 inch thick4 tablespoons mayonnaise8 bibb or Boston lettuce leaves1/2 teaspoon sea salt1/2 teaspoon black pepper Direction Grill thick sliced Brandt Smoked Side Bacon on a medium-high grill until both sides are crispy, approximately 8 mins. and set aside. Grill sourdough bread and … Read more
Summer Gourmet Sausage Station
Ingredients: 4 Brandt Farmer Sausage4 Brandt Turkey KnackwurstSummer Fresh Artichoke & Asiago DipSummer Fresh TzatzikiSummer Fresh Roasted Red Pepper DipSummer Fresh Greek Pasta Feta SaladSummer Fresh Summer Rotini SaladSummer Fresh Bruschetta8 sausage bunsAssorted fresh toppings Direction Grill your Brandt sausages on the BBQ over medium heat for 10 – 15 minutes. Once cooked, allow your guests to grab their … Read more
Sheet-Pan Pizza
Ingredients: 1 pound of prepared pizza dough, room temperature2 cups Jarlsberg cheese, shredded1 cup tomato sauce1 teaspoon dried basil2 teaspoons dried oregano1 cup grilled artichokes, drained12 slices Brandt Prager Ham, thinly sliced Direction Move rack to lower third of oven and preheat to herbs. Stretch the room temperature dough out on a well greased pan to … Read more
Pineapple Glazed Ham Steaks
Ingredients: 4 Brandt Black Forest Ham Steaks4 slices of pineapple4 tablespoons pineapple juice1 teaspoon Dijon mustard1 tablespoon light brown sugar1/8 teaspoon ground cloves Direction Preheat oven to 375 F. Place Brandt Black Forest Ham steaks in a large nonstick baking dish and arrange pineapple in between ham slices. In a small bowl, whisk together pineapple juice, mustard, … Read more
