Dinner

Ingredients 2 Brandt Smoked Farmer Sausage, sliced1 tablespoon olive oil1 medium onion, 1/2 inch minced4 cloves garlic, minced2 cups chicken broth1 can diced tomatoes1 tablespoon tomato paste1 cup heavy cream1 package O’Sole Mio Four Cheese Tortellini1 bunch kale, stemmed, washed and chopped½ cup parmesan cheese – optionalCrushed chili flakes Directions

Ingredients 2 Brandt Smoked Turkey LegsRoasted carrots & vegetablesGreen BeansStuffing Directions

Ingredients 1 tbsp salt1 package of spaghetti or bucatini4 large eggs1 cup grated Parmesan or Pecorino Romano175 grams Pick Salami, sliced and cut into thin stripsFreshly cracked pepper and salt, to tasteChopped Italian parsley, to garnish Directions

Ingredients 1 package (16.9 oz.) frozen potato and onion pierogi2 tablespoons butter, divided2 tablespoons canola oil, divided2 packages Brandt Kolbassa, cut in half lengthwise and sliced into 1/2-inch pieces2 cups drained Kuehne SauerkrautSalt and pepper to tasteSour cream, optionalChives for garnish Direction

Ingredients Directions

Ingredients  1 Brandt Black Forest or Honey Maple Ham1 cup apricot preserves1/2 teaspoon ground allspice Directions Preheat oven to 325°F. Place ham on a rack in a shallow roasting pan. Score the surface of the Brandt Black Forest Ham, making diamond shapes 1/2 in. deep; bake, uncovered, 1½ hours.Combine apricot preserves and allspice in … Read more

Ingredients Directions

Ingredients Preparation Preheat oven to 450°F. Grease a large baking sheet with olive oil.On a lightly floured surface, push and roll pizza dough out until thin, about a 12-inch circle. Transfer to a baking sheet and prebake dough for 8 minutes, then remove from oven.Spread with crushed tomatoes and dot with pesto. Sprinkle with red … Read more

Ingredients Preparation Preheat oven to 400°F. Remove Brandt Heritage Natural Kolbassa Rings from packaging and casing. Slice the kolbassa every centimetre, making sure not to cut all the way to the bottom.Using a sheet pan, add the onions and peppers, drizzle with olive oil and season with salt and pepper.Add the kolbassa rings and bake … Read more

Ingredients: 1 pound of prepared pizza dough, room temperature2 cups Jarlsberg cheese, shredded1 cup tomato sauce1 teaspoon dried basil2 teaspoons dried oregano1 cup grilled artichokes, drained12 slices Brandt Prager Ham, thinly sliced Direction Move rack to lower third of oven and preheat to herbs. Stretch the room temperature dough out on a well greased pan to … Read more