Dinner

Ingredients Directions

Ingredients Directions

Ingredients Directions

Ingredients 2 Brandt Smoked Farmer Sausage, sliced1 tablespoon olive oil1 medium onion, 1/2 inch minced4 cloves garlic, minced2 cups chicken broth1 can diced tomatoes1 tablespoon tomato paste1 cup heavy cream1 package O’Sole Mio Four Cheese Tortellini1 bunch kale, stemmed, washed and chopped½ cup parmesan cheese – optionalCrushed chili flakes Directions

Ingredients 2 Brandt Smoked Turkey LegsRoasted carrots & vegetablesGreen BeansStuffing Directions

Ingredients 1 tbsp salt1 package of spaghetti or bucatini4 large eggs1 cup grated Parmesan or Pecorino Romano175 grams Pick Salami, sliced and cut into thin stripsFreshly cracked pepper and salt, to tasteChopped Italian parsley, to garnish Directions

Ingredients 1 package (16.9 oz.) frozen potato and onion pierogi2 tablespoons butter, divided2 tablespoons canola oil, divided2 packages Brandt Kolbassa, cut in half lengthwise and sliced into 1/2-inch pieces2 cups drained Kuehne SauerkrautSalt and pepper to tasteSour cream, optionalChives for garnish Direction

Ingredients Directions

Ingredients 1 Brandt Black Forest or Honey Maple Ham1 cup apricot preserves1/2 teaspoon ground allspice Directions Preheat oven to 325°F. Place ham on a rack in a shallow roasting pan. Score the surface of the Brandt Black Forest Ham, making diamond shapes 1/2 in. deep; bake, uncovered, 1½ hours.Combine apricot preserves and allspice in a … Read more

Ingredients Directions