Appetizers & Entertaining

Ingredients 150g Brandt Jalapeno Liversausage,150g Brandt Smoked Liversausage,1/2 baguette cut into 1/4″ thick slices,2 tbsps. extra virgin olive oil,season with salt and pepper to tasteGarnish Options:green olives sliced,red or yellow peppers sliced into thin strips,parsley,cucumber slices cut into quarters Direction Preheat oven to 400˚F. With a bread knife slice the baguette into angled slices ¼” … Read more

Ingredients 500g Jarlsburg cheese,Assortment of Brandt Meats:300g Brandt Westfalian Ham,300g Brandt Baltic Hot Salami,300g Brandt Baltic Mild Salami,250g Brandt Kolbassa,200g Brandt Csabai Hot,200g Brandt Csabai Mild Direction Arrange assorted sliced meats on a large wooden cutting board or large platter. Cut Jarlsburg cheese into slices and arrange with the meats. Place the red grapes and … Read more

Ingredients Assortment of Brandt’s cold cuts: salamis and hams,300g Brandt Hungarian Salami,300g Brandt Spiced Ham,300g Brandt Pepperseed Salami,300g Brandt Black Forest Ham,300g Brandt Smoked Prager Ham,300g Havarti Cheese,Extra virgin olive oil, optional,Freshly ground black pepper,Fresh parsley sprigs for garnish Direction Arrange sliced meats on a large platter. Slice cheese as desired. Drizzle with oil, if … Read more

Ingredients 400g Original Swiss Raclette Cheese sliced,250g Brandt Kolbassa sliced 1/2″ (1 cm) thick,24 mini potatoes,1 bunch of asparagus slightly cooked,1 red peppers cored and sliced into strips,1 yellow pepper cored and sliced into strips,18 white mushrooms sliced, 6 mini sweet potatoes,8 mini onions, 1 tsp. salt Direction In a large pot of boiling salted … Read more

Ingredients 200g Jarslberg Cheese grated,150g Brandt Prager Ham sliced thinly,1 piece Roasted Red Peppers sliced into strips,1 bag/pkg. refrigerated pizza dough,1 tsp. olive oil,1 tsp. Italian herbs,2 sprigs of fresh Marjoram Direction Preheat oven to 425ºF. Dust a large cutting board with flour and roll out the pizza dough into a long oval shape. Grease … Read more

Ingredients Brandt Festival Smoked Turkey (This product is cooked and smoked),Grilled or roasted vegetables for garnish. Direction Serve hot:Place the Brandt Festival Smoked Turkey in a roasting pan with breast side up. Add 1 – 2 cups of water in the pan to keep it moist. Cover it with aluminum foil. Preheat oven to 350° F. Warm … Read more

Ingredients 1 Brandt Black forest Smoked Ham,cloves for garnish,roasted vegetables for garnish Glaze:1/4 cup orange juice concentrate,125 ml honey,2 tbsp Dijon Mustard,pepper Direction Preheat oven to 325˚F. Lightly score the Brandt Smoked Black Forest Ham with a knife cutting about ½” deep in a diamond pattern. Place the ham in a roasting pan. Combine all of the ingredients … Read more

Ingredients 250g pkg of Fantino & Mondello Dry Cured Sliced Pepperoni,6 slices of Brandt Pizza loaf,1 cup of O Sole Mio Marinara sauce,1 bag/pkg of refrigerated pizza dough,1 cup of mozzarella cheese grated Direction Preheat oven to 425° F. Dust a large cutting board with flour and roll out the pizza dough into a rectangle. … Read more

Ingredients 1 unsliced loaf of (round is preferable) sourdough bread,250g Cheddar cheese thinly sliced then cut into rectangles approximately 5cm long,6 slices Brandt German or Hungarian Salami deli sliced thickly 1cm finely cubed,1/2 cup butter melted,1 tbsp. Ranch dressing mix Direction Preheat oven to 350˚F. Using a bread knife cut the bread going both directions (do not cut thought … Read more

Ingredients 1 cup Lindsay Bandage Goat Cheddar Cheese, grated4 Brandt Farmers Sausages, coarsely chopped1 1/4 cups baking flour1/4 cup chives, finely chopped1 1/2 tsps. baking powder1/2 tsp. baking soda1/4 tsp. salt6 tbsps. cold unsalted butter, cubed1/2 cup buttermilk1 egg Direction Preheat oven to 375°F. In a large bowl, combine the flour, baking soda, baking powder and salt. … Read more