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Brandt Meats
Brandt Meats
  • Home
  • Products
        • Kolbassa & Sausage
        • Ham & Bacon
        • Salami
        • Charcuterie
        • Poultry
        • Beef
        • Deli
        • Sliced Meats
        • Specialty Smoked Meats
        • European Imports
        • Seasonal
        • Heritage Naturals
  • Recipes
        • Breakfast
        • Dinner
        • Appetizers & Entertaining
        • Lunch
        • BBQ
        • Sandwiches & Wraps
  • Our Story
  • News
  • Contact
    • Contact Us
    • Careers
Charcuterie Platter

Charcuterie Platter

Ingredients

500g Jarlsburg cheese,
Assortment of Brandt Meats:
300g Brandt Westfalian Ham,
300g Brandt Baltic Hot Salami,
300g Brandt Baltic Mild Salami,
250g Brandt Kolbassa,
200g Brandt Csabai Hot,
200g Brandt Csabai Mild

Direction

Arrange assorted sliced meats on a large wooden cutting board or large platter. Cut Jarlsburg cheese into slices and arrange with the meats. Place the red grapes and sliced figs cut into quarters on the board. Serves 6.

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Brandt Distribution Center

European Food Market Factory Outlet

BRANDT HEAD OFFICE

1878 Mattawa Avenue
Mississauga, ON
L4X 1K1

BRANDT DISTRIBUTION CENTRE

135 Bethridge Road,
Etobicoke, ON
M9W 1N4

Call: 905-279-4460


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