Ingredients 1 unsliced loaf of (round is preferable) sourdough bread,250g Cheddar cheese thinly sliced then cut into rectangles approximately 5cm long,6 slices Brandt German or Hungarian Salami deli sliced thickly 1cm finely cubed,1/2 cup butter melted,1 tbsp. Ranch dressing mix Direction Preheat oven to 350˚F. Using a bread knife cut the bread going both directions (do not cut thought … Read more
Ingredients 1 cup Lindsay Bandage Goat Cheddar Cheese, grated4 Brandt Farmers Sausages, coarsely chopped1 1/4 cups baking flour1/4 cup chives, finely chopped1 1/2 tsps. baking powder1/2 tsp. baking soda1/4 tsp. salt6 tbsps. cold unsalted butter, cubed1/2 cup buttermilk1 egg Direction Preheat oven to 375°F. In a large bowl, combine the flour, baking soda, baking powder and salt. … Read more
Ingredients For the scones:3 cups all-purpose flour,1 tbsp. baking powder,1 tsp. salt,1-2 tsp. ground black pepper – depending on your preference,8 tbsps. cold unsalted butter – cut into small cubes,1½ cups Jarlsberg cheese – grated,4 green onions – thinly sliced,10 slices Brandt Double Smoked Or Single Smoked Side Bacon – cooked and chopped or crumbled into small pieces,1 cup buttermilk … Read more
Ingredients 2 lb. lean ground beef,1 tsp. garlic powder,freshly ground pepper and salt to taste,6 burger buns BurgerFilling:1 jar Hengstenberg Sauerkraut, well drained (remove as much liquid as possible),1/4 cup Thousand Island salad dressing,12 slices Brandt Corned Beef,6 slices Swiss Emmental Cheese Direction Preheat BBQ grill to 400°F. In a small bowl, mix the Hengstenberg Sauerkraut … Read more
Ingredients 250g Brandt Ham Kolbassa,250g Brandt Turkey Kolbassa,250g Brandt Smoked Side Bacon,Red or green peppers, onion or vegetables of your choice,12 skewer sticks,1 tbsp fennel seeds Direction Cut the Ham and Turkey Kolbassa into ½” rings and remove the casing. Cut the smoked side bacon into 1 ½” cubes. Put the prepared ingredients on a skewer alternating them with … Read more
Ingredients 8 medium Yukon Gold Potatoes boiled cut in half length wise, with skin left on,1 small green pepper finely diced,1 small red pepper finely diced,1 small red onion finely diced,2 tbsp sour cream,1/2 cup grated Old Cheddar or Monterey Jack,1/4 tsp each salt & pepper,1/2 tsp garlic powder,10-12 slices Brandt Smoked Side Bacon diced into … Read more
Ingredients Assorted Brandt Sausages:Farmer Sausages,Bratwurst,Swiss Veal Bratwurst,3 Buns,1 red pepper cut into pieces,1 yellow pepper cut into pieces,1 cup sauerkraut cooked,1 sweet onion sliced,2 tbsp olive oil,250g mushrooms,sliced,2 cups mixed greens,150g Blue cheese crumbled,150 g Swiss cheese sliced,Lakeview Rainbow Fruit Gel Direction Sausages can be boiled or grilled. Grill peppers on medium heat until they … Read more
Ingredients One 227g tub of SummerFresh Roasted Garlic Hummus,SummerFresh Multi-Grain Snack n’Go Salad,160g Brandt Westfalian Ham thinly sliced;4 slices rustic rye bread,1 avocado peeled and sliced Direction Spread generous amount of SummerFresh Roasted Garlic Hummus onto bread. Place Brandt Westfalian Ham and slices of avocado on top of the hummus. Serve with Multi-Grain SummerFresh Snack n’Go Salad
Ingredients 3 S&F Polish Dill Pickles, sliced,150g Brandt Smoked Turkey Breast, sliced thinly,4 slices of Smoked Jarlsberg Cheese,2 slices of light rye bread,2 tsps. mustard Direction Set out 2 slices of light rye bread. Spread mustard on each slice. Place 2 slices of Smoked Jarlsberg Cheese on one of the bread slices, layer the Brandt Smoked … Read more
Ingredients 8 slices Rudolph’s Bavarian Rye Bread,75g blue cheese crumbled,1/3 cup mayonnaise,1/4 tsp. smoked paprika,300g Brandt Roast Beef,1 tbsp. of butter,1 cup Baby Kale or Baby Arugula Direction In a small mixing bowl blend the crumbled blue cheese, smoked paprika and mayonnaise together; set aside. Sandwich assembly; set out 8 slices of Rudolph’s Bavarian Rye … Read more
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