Brandt Meats

Ingredients 200g Pick salami thinly deli sliced,100g Brandt Double Smoked Pork Loin (Lachsschinken) thinly deli sliced,1 red pepper cut into squares,24 grape tomatoes washed,24 Bocconcini cheese cocktail size drained,100g baby or regular kale,12 6-8″ long cocktail skewers Direction Thread the ingredients alternately onto the skewers. Remember to use contrasting colours and fold the meats. Serves 6

Ingredients 1 500g Brie Cheese,1 tube of refrigerated crescent dinner rolls,6 slices of Brandt Double Smoked Bacon cooked and diced,1/2 sweet onion finely chopped,1 small garlic clove finely chopped,1 tsp. Italian fine herbs Direction Preheat oven to 350°F. In a large skillet over medium high heat, cook the Brandt Double Smoked Bacon until brown and … Read more

Ingredients 2 pkg of Crescent Rolls,16 Brandt Farmers Mini Sausages,7 bay or holly leaves,1 red pepper, rinsed Direction Preheat oven to 350˚F. Open and unroll the crescent rolls. Divide into squares and split each square into 4 triangles. Wrap each of the Brandt Mini Farmers sausages with a triangle of crescent roll dough. Place the … Read more

Ingredients 100g Brandt German Salami deli sliced,100g Brandt Old Fashioned All Beef Salami deli sliced,100g Brandt Double Smoked Pork Loin (Lachsschinken) thinly deli sliced,1 jar of Pickles cut into 3/4″ pieces,1 jar of large green stuffed olives,1 551ml container of grape tomatoes washed,200g of Cheddar cheese cut into 3/4″ cubes,1 200g container of Bocconcini cheese … Read more

Ingredients 150g Brandt Jalapeno Liversausage,150g Brandt Smoked Liversausage,1/2 baguette cut into 1/4″ thick slices,2 tbsps. extra virgin olive oil,season with salt and pepper to tasteGarnish Options:green olives sliced,red or yellow peppers sliced into thin strips,parsley,cucumber slices cut into quarters Direction Preheat oven to 400˚F. With a bread knife slice the baguette into angled slices ¼” … Read more

Ingredients 500g Jarlsburg cheese,Assortment of Brandt Meats:300g Brandt Westfalian Ham,300g Brandt Baltic Hot Salami,300g Brandt Baltic Mild Salami,250g Brandt Kolbassa,200g Brandt Csabai Hot,200g Brandt Csabai Mild Direction Arrange assorted sliced meats on a large wooden cutting board or large platter. Cut Jarlsburg cheese into slices and arrange with the meats. Place the red grapes and … Read more

Ingredients Assortment of Brandt’s cold cuts: salamis and hams,300g Brandt Hungarian Salami,300g Brandt Spiced Ham,300g Brandt Pepperseed Salami,300g Brandt Black Forest Ham,300g Brandt Smoked Prager Ham,300g Havarti Cheese,Extra virgin olive oil, optional,Freshly ground black pepper,Fresh parsley sprigs for garnish Direction Arrange sliced meats on a large platter. Slice cheese as desired. Drizzle with oil, if … Read more

Ingredients 400g Original Swiss Raclette Cheese sliced,250g Brandt Kolbassa sliced 1/2″ (1 cm) thick,24 mini potatoes,1 bunch of asparagus slightly cooked,1 red peppers cored and sliced into strips,1 yellow pepper cored and sliced into strips,18 white mushrooms sliced, 6 mini sweet potatoes,8 mini onions, 1 tsp. salt Direction In a large pot of boiling salted … Read more

Ingredients 200g Jarslberg Cheese grated,150g Brandt Prager Ham sliced thinly,1 piece Roasted Red Peppers sliced into strips,1 bag/pkg. refrigerated pizza dough,1 tsp. olive oil,1 tsp. Italian herbs,2 sprigs of fresh Marjoram Direction Preheat oven to 425ºF. Dust a large cutting board with flour and roll out the pizza dough into a long oval shape. Grease … Read more

Ingredients Brandt Festival Smoked Turkey (This product is cooked and smoked),Grilled or roasted vegetables for garnish. Direction Serve hot:Place the Brandt Festival Smoked Turkey in a roasting pan with breast side up. Add 1 – 2 cups of water in the pan to keep it moist. Cover it with aluminum foil. Preheat oven to 350° F. Warm … Read more