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Brandt Meats
Brandt Meats
  • Home
  • Products
        • Kolbassa & Sausage
        • Ham & Bacon
        • Salami
        • Charcuterie
        • Poultry
        • Beef
        • Deli
        • Sliced Meats
        • Specialty Smoked Meats
        • European Imports
        • Seasonal
        • Heritage Naturals
  • Recipes
        • Breakfast
        • Dinner
        • Appetizers & Entertaining
        • Lunch
        • BBQ
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  • Our Story
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Pick Salami Kabobs

Pick Salami Kabobs

Ingredients

200g Pick salami thinly deli sliced,
100g Brandt Double Smoked Pork Loin (Lachsschinken) thinly deli sliced,
1 red pepper cut into squares,
24 grape tomatoes washed,
24 Bocconcini cheese cocktail size drained,
100g baby or regular kale,
12 6-8″ long cocktail skewers

Direction

Thread the ingredients alternately onto the skewers. Remember to use contrasting colours and fold the meats. Serves 6

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European Food Market Factory Outlet

BRANDT HEAD OFFICE

1878 Mattawa Avenue
Mississauga, ON
L4X 1K1

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135 Bethridge Road,
Etobicoke, ON
M9W 1N4

Call: 905-279-4460


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