Brandt Meats
Bacon Mac and Cheese Minis
Ingredients: 4 cups dried pasta4 tbsps. of butter (1/2 stick)4 tbsps. flour2.5 cups heavy cream2 tsps. mustard powder450g Jarlsberg Cheese, gratedfreshly ground black pepper and salt to taste For for the lattice:8 slices Brandt Smoked Side Bacon, cut into thin strips Direction: Preheat oven to 425FIn a large pot boil pasta and in another pot melt … Read more
Chocolate Bacon Kebobs
Ingredients: 1 100g bar of Ritter Sport Chocolate (any variety)24 slices of Brandt Smoked Side Bacon1 tbsp. of Kosher or Pink Salt12 long kebob skewers (pre-soak in water 2 hours before preparation) Direction Preheat oven to 350FWeave two slices of Brandt Smoked Side Bacon onto each kebob skewer and bake in the oven for 10 mintues on cookie … Read more
Mason Jar Salad
Ingredients: 2 to 3 tbsp. salad dressing either store or homemade10 cucumber slices6 cherry tomatoes1/3 cup Summer Fresh Penne Pasta Feta Salad1/3 cup yellow pepper100g Brandt Roasted Turkey Breast, cubes1/2 cup baby kale or baby argula Direction In an empty mason jar layer, each of the ingredients as follows. Layer 1: The dressing Layer 2: … Read more
Charcuterie Board with Cheese Balls
Ingredients Cheese Balls Ingredients: – 8 slices Brandt Double Smoked Bacon, cooked and finely chopped– 1 block (8oz.) of cream cheese, softened– 1 cup cheddar, shredded– 1 tsp. garlic powder– 1 tsp. paprika– 1/3 cup chives, chopped– 1/3 cup pecans, finely chopped– pretzel sticks Charcuterie Board – Brandt Csabai Sausage, cut into slices– Brandt Baltic Salami, 20 slices– Brandt … Read more
Antipasti Salad
Ingredients – 250 g Pick salami, sliced thick, cut into quarters– 1 jar Artichoke halves, drained– 250 g Buffalo Mozzarella, torn into bite size pieces– 1 orange pepper, sliced– 1 jar of sundried tomatoes, including oil– 1/4 red onion sliced thinly– 10 fresh basil leaves– Served with twisted cheese sticks Preparation: Add all ingredients to your … Read more
Brie & Kolbassa Bread Sticks
Ingredients – 20 slices of Brandt Kolbassa Loaf– 2 packages puff pastry– 2 tbsp. Dijon mustard– 1 Brie wheel (200 g)– 2 eggs, whisked for an egg wash Preparation: Preheat oven to 375°F. Roll out both sheets of puff pastry. Cut both sheets into 2 large circles. Line a large pizza pan with parchment paper. Lay … Read more
Lunch Box Ready
Ingredients – 1 Triple Treat– 8 slices Brandt Pizza Loaf– 4 slices of whole wheat bread, cut into fun shapes– 10 g butter, unsalted Direction Prepare two sandwiches, using 4 slices of Brandt Pizza Loaf for each sandwich. Using a fun-shaped cookie cutter, cut the sandwiches into shapes. Omit the crusts. Add a Triple Treat and lunch is … Read more
Summer Flower Platter
Ingredients – 1 1/4 cup of Jarlsberg cheese, grated– 1/4 cup butter, softened– 1 1/2 tbsp. half and half cream– 1/2 tsp. kosher salt– 1 1/4 cup all-purpose flour– 1 1/4 cup parmesan cheese, grated– 1 egg, whisked as an egg wash– 1 tbsp. finely chopped basil– 150 g Brandt German Salami, thinly sliced– 150 g Brandt … Read more
