Brandt Meats

Ingredients – 5 Hengstenberg Knax Gherkins, finely chopped like relish– 2 green onions, chopped– 250 g Brandt Swiss Style Smoked Beef (Bundnerfleisch), chopped into small cubes– 2 cups cream cheese, softened Preparation: Cream together Hengstenberg Knax Gherkins, green onions, Brandt Bundnerfleisch and cream cheese. Chill until ready to eat. Serve with crisp breads or toasted baguette slices.

Ingredients – 6 slices of Espuna Serrano Ham– 150 g Brandt Smoked Turkey Breast or Brandt Black Forest Ham– 60 g Sour Cherry Spread or Fig Spread Preparation: Preheat oven to 400°F. Cut slices of Espuna Serrano Ham in half. Place in 12 mini muffin tins to form a cup. Bake for 6 to 8 minutes. Place a … Read more

Ingredients 300g Pick Salami, sliced400g aged cheddar, grated3⁄4 stick (6 tbsp.) butter2 tsps. Port or Sherry250g blue cheese, crumbled Direction Line all sides of an 8”x4” loaf pan with parchment paper (leave a 2” overhang on both sides of pan).– In a large bowl combine cheddar, blue cheese, butter and Sherry or Port.– Using electric mixer … Read more

Ingredients – 1 container (227 g) Summer Fresh Roasted Red Pepper Dip– 1 container (227 g) Summer Fresh Artichoke and Asiago Dip– 3 slices Brandt Double Smoked Bacon, cooked & finely crumbled– 2 cups parmesan cheese, shredded– 5 sprigs of fresh thyme, leaves only Preparation: Preheat oven to 400°F. Remove thyme leaves from stem. Mix the … Read more

Ingredients 150g Espuña Chorizo Sausage, sliced1 large onion, chopped4 celery stalks, chopped6 cups stuffing bread, cubed and dried3⁄4 stick (6 tbsp.) butter, melted1⁄2 tsp. fresh sage, chopped2 cups chicken broth1 1/2 cups sharp cheddar, shredded1 Brandt Fully Cooked Festival Smoked Turkey Direction In large skillet cook sausage, onion and celery.– Place sausage mixture, bread crumbs, butter, … Read more

Ingredients 1 1⁄4 cups brewed Dallmayr coffee8 dried Medjool dates, pitted and chopped1⁄4 cup honey1/8 tsp. cinnamon1/8 tsp. ground clove1/8 tsp. nutmeg1 tsp. orange zestbaguette slices, toasted10 slices Brandt Westfalian Ham Direction In a medium saucepan, combine all ingredients and bring to boil.– Reduce heat and simmer for 25 minutes until thickened to syrup consistency.– Let … Read more

Ingredients 1-482g package Luisa’s Fiesta Dip Mild OrMedium200g Brandt Mexican Salami, diced1 bag of tortilla chips1 -15 oz. can black beans, drained and rinsed1 – 7 oz. bag Mexican blend shredded cheese2 tbsp. scallions, sliced1/3 cup tomatoes, diced Direction Preheat oven to 400°F.– In a large cast iron skillet layer one half of the tortilla chips … Read more