Sandwiches & Wraps

Ingredients 3 large eggs,2 tbsp (25 ml) milk,salt and pepper to taste,1 loaf Rudolf’s Seven Grain Bread,2 tbsp whole grain mustard,250g Brandt Black Forest Smoked Ham,150g Brie Cheese, sliced,2 tbsp unsalted butter Direction In a square baking dish, lightly beat together eggs, milk, salt and pepper to taste. Spread 4 slices of Rudolf’s Seven Grain … Read more

Ingredients 300g Brandt Prager Ham,4 slices of Swiss cheese,4 slices of rye bread,2 pickles sliced,2 cups Summer Fresh,Sicillian Pasta Salad Direction Assemble sandwiches using rye bread, Brandt Prager Ham, Swiss cheese and pickles. Serve with Summer Fresh Sicillian Pasta Salad in a mason or your favourite bowl.

Ingredients 75 grams of Pick Salami,1 mini baguette or bun,Handful of argula,2 slices of Swiss cheese or a cheese of your choice,2 pickles sliced,1 tbsp of mustard Direction Cut the bun in half. Spread mustard on the bottom half of the sandwich.  Layer on the Pick Salami, arugula, Swiss Cheese and top with sliced pickles.

Ingredients 75g Brandt Turkey Breast or Chicken your choice, smoked or oven roasted,1 Italian bun or Kaiser,Handful of lettuce,Tomato slices,2 slices of Swiss Cheese or a cheese of your choice,1 tbsp olive oil,Ground pepper is an option Direction Cut the bun in half. In a small bowl toss the lettuce, oil and pepper. Place a few leaves of lettuce and cheese … Read more

Ingredients 1 bun sliced in half (mini-submarine, kaiser or mini-baguette),2 tsp (10 mL) Garlic butter,¼ lb (100g) shaved, Brandt Cooked Roast Beef,¼ Onion sliced and sautéed,4 Mushrooms sliced and sautéed,2 tbsp (30 mL) prepared Steak sauce Direction Toast bun and brush both pieces with garlic butter. Layer on roast beef, onions and mushrooms, then drizzle steak sauce … Read more