Lunch

Ingredients 750g Yukon Gold Potatoes,15 tsps sunflower oil,2 white onions diced finely,125 g Brandt Smoked Bacon diced,1 tsp white wine vinegar,1 cup chicken stock, 1 small bunch of flat leaf parsley finely chopped,3 large Hengstenberg Pickles finely chopped,8 European Wieners,salt and pepper to taste Direction Boil potatoes in a large pot of salted water until tender. Remove from the heat, … Read more

Ingredients Assorted Brandt Sausages:Farmer Sausage,Bratwurst,Weisswurst,Knackwurst,Turkey Knackwurst,Assorted Buns,Summer Fresh Salads:Rotini Pasta,Oil & Vinegar Cole Slaw,Red Royal Potato Salad Direction Sausages can be boiled and then placed on a grill to get crispy. Add sausage to bun and top with favourite toppings.  Serve with Summer Fresh Salads.