Appetizers & Entertaining

Ingredients Brandt Festival Smoked Turkey (This product is cooked and smoked),Grilled or roasted vegetables for garnish. Direction Serve hot:Place the Brandt Festival Smoked Turkey in a roasting pan with breast side up. Add 1 – 2 cups of water in the pan to keep it moist. Cover it with aluminum foil. Preheat oven to 350° F. Warm … Read more

Ingredients 1 Brandt Black forest Smoked Ham,cloves for garnish,roasted vegetables for garnish Glaze:1/4 cup orange juice concentrate,125 ml honey,2 tbsp Dijon Mustard,pepper Direction Preheat oven to 325˚F. Lightly score the Brandt Smoked Black Forest Ham with a knife cutting about ½” deep in a diamond pattern. Place the ham in a roasting pan. Combine all of the ingredients … Read more

Ingredients 250g pkg of Fantino & Mondello Dry Cured Sliced Pepperoni,6 slices of Brandt Pizza loaf,1 cup of O Sole Mio Marinara sauce,1 bag/pkg of refrigerated pizza dough,1 cup of mozzarella cheese grated Direction Preheat oven to 425° F. Dust a large cutting board with flour and roll out the pizza dough into a rectangle. … Read more

Ingredients 1 unsliced loaf of (round is preferable) sourdough bread,250g Cheddar cheese thinly sliced then cut into rectangles approximately 5cm long,6 slices Brandt German or Hungarian Salami deli sliced thickly 1cm finely cubed,1/2 cup butter melted,1 tbsp. Ranch dressing mix Direction Preheat oven to 350˚F. Using a bread knife cut the bread going both directions (do not cut thought … Read more

Ingredients 1 cup Lindsay Bandage Goat Cheddar Cheese, grated4 Brandt Farmers Sausages, coarsely chopped1 1/4 cups baking flour1/4 cup chives, finely chopped1 1/2 tsps. baking powder1/2 tsp. baking soda1/4 tsp. salt6 tbsps. cold unsalted butter, cubed1/2 cup buttermilk1 egg Direction Preheat oven to 375°F. In a large bowl, combine the flour, baking soda, baking powder and salt. … Read more