Ingredients 8 slices Brandt Smoked Side Bacon crisp-cooked and crumbled,8 slices medium sliced Brandt Classic Roasted Turkey Breast sliced in to strips,125g Jarlsberg cheese shredded,6 to 8 cups romaine lettuce washed and chopped,2 medium pears cored and chopped,1 cup dried cranberries,1 cup pecans chopped,3/4 cup of your favourite poppy seed salad dressing,1/4 cup balsamic vinaigrette dressing,salt and pepper to taste Direction … Read more
Ingredients 1 Frozen pre-made pastry pie shell,Filling: 300g of Ricotta cheese,3 eggs, 2 tbsp fresh parsley chopped,1 tsp fresh marjoram chopped,200g Swiss cheese grated,200g Pick Salami cut into small cubes,salt and pepper to taste Direction Follow the baking instructions for a pre-made pastry pie shell. Preheat oven to 400° F. In a medium mixing bowl place the ricotta cheese … Read more
Ingredients 250g Brandt Double Smoked Side Bacon cut into 1/2-inch cubes,250g Lindsay Bandaged Cheddar cheese grated,3/4 cup olive oil plus 1 tbsp,1 bag mixed baby lettuce/greens,1 tbsp Dijon mustard,1/4 cup red wine vinegar,1/4 cup walnuts coarsely chopped Direction Heat 1 tbsp. of olive oil in a medium sauté pan over medium-high heat. Add the cubed Brandt Double Smoked … Read more
Ingredients 750g Yukon Gold Potatoes,15 tsps sunflower oil,2 white onions diced finely,125 g Brandt Smoked Bacon diced,1 tsp white wine vinegar,1 cup chicken stock, 1 small bunch of flat leaf parsley finely chopped,3 large Hengstenberg Pickles finely chopped,8 European Wieners,salt and pepper to taste Direction Boil potatoes in a large pot of salted water until tender. Remove from the heat, … Read more
Ingredients Assorted Brandt Sausages:Farmer Sausage,Bratwurst,Weisswurst,Knackwurst,Turkey Knackwurst,Assorted Buns,Summer Fresh Salads:Rotini Pasta,Oil & Vinegar Cole Slaw,Red Royal Potato Salad Direction Sausages can be boiled and then placed on a grill to get crispy. Add sausage to bun and top with favourite toppings. Serve with Summer Fresh Salads.
Ingredients 4 slices Brandt Black Forest Ham deli sliced and cut in half,2/3 cup plus 1 tbsp. milk,9 eggs slightly beaten,1/2 red pepper chopped,3/4 cup Mexican cheese blend shredded,2 pkg. of crescent rolls,freshly ground pepper and salt to taste Direction Preheat the oven to 375º F. Line large pizza pan with parchment paper. In medium bowl, beat 8 eggs and milk. … Read more
Ingredients 6 slices of Rudolph’s Bavarian Multigrain Bread toasted,6 slices of Brandt Black Forest Ham cut into strips,12 large eggs,1 tbsp. of milk, 1 tsp.Italian herbs,1 cup baby arugula optional, freshly ground pepper and salt to taste Direction Preheat the oven to 300°F. Generously coat a half sheet pan with non-stick cooking spray. In a large bowl, crack all … Read more
Ingredients 16 slices of Rudolph’s Bayerische bread toasted with butter,8 slices Brandt Smoked Black Forest Style Ham medium thickness,8 large eggs,1 tsp. chives chopped, season with salt and pepper to taste Direction Preheat oven to 400° F. Lightly coat muffin cups with non-stick cooking spray. Fit 1 slice of Brandt Smoked Black Forest Style Ham into each muffin cup (ham will hang … Read more
Ingredients For the scones:3 cups all-purpose flour,1 tbsp. baking powder,1 tsp. salt,8 pc roasted tomatoes chopped,8 tbsp. cold unsalted butter cut into small cubes,4 green onions thinly sliced,10 slices Brandt Smoked Side Bacon cooked and chopped or crumbled into small pieces,1 cup buttermilk, plus up to ½ cup extra, if needed),1-2 tsp. ground black pepper For the egg wash:1 … Read more
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