Summer Charcuterie Plate

Summer Charcuterie Plate

Ingredients

1 pkg Brandt Sliced Extra Lean Kolbassa
1 pkg Brandt German Salami
1 pkg Brandt Honey Maple Ham
100g Brandt Westfalian Ham
Finica Cheeses – Celebrity Goat Cheese, Bellavitano Merlot, Collier’s Aged Welsh Cheddar
34° Crisps (crackers)
Mixed Nuts
Westfalian Ham, wrapped cantaloupe
Watermelon
Grapes
Berries

Instructions

  1. Arrange the items on your board, starting with cheeses and meats.
  2. Wrap slices of Westfalian ham around thin wedges of cantaloupe.
  3. Arrange everything on a platter or tray and fill in with summer fruits, grapes, and crackers.
  4. Enjoy!