Sliced Meats

Brandt's sliced meats are made from traditional family recipes using only the finest quality meats and spices.

German Salami

German Salami

Our German Salami is crafted using the original recipe from 1958. It blends pork, beef and seasonings and is dry cured and naturally hardwood smoked.

Gluten Free • Soy Free • No Artificial Flavours or Colour • Naturally Hardwood Smoked • Lactose Free

German Salami

Pork, Beef, Salt, Sugars (Corn Syrup Solids, Sugar, Dextrose), Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Smoke.