Ham and Bacon

Brandt's has been following recipes dating back for over 60 years to make the highest quality natural wood smoked hams and bacon.

Westfalian Ham

Westfalian Ham

Our Westfalian Ham is crafted in the traditional style using select ham which is dry cured and naturally hardwood smoked.

No Artificial Flavours or Colours • Soy Free • Gluten Free • Lactose Free • Dry Cured and Naturally Smoked • Meat Protein 30%

Westfalian Ham

Porc, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Smoke.