Ingredients
1 unsliced loaf of (round is preferable) sourdough bread,
250g Cheddar cheese thinly sliced then cut into rectangles approximately 5cm long,
6 slices Brandt German or Hungarian Salami deli sliced thickly 1cm finely cubed,
1/2 cup butter melted,
1 tbsp. Ranch dressing mix
Direction
Preheat oven to 350˚F. Using a bread knife cut the bread going both directions (do not cut thought the bottom crust) . Place slices of cheese in between cuts. Sprinkle the Brandt Hungarian or German Salami cubes on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap the entire loaf in foil or parchment paper and place on a baking sheet. Bake for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted. Serves 4-6 may vary on the size of the sourdough bread
