German Salami
Our German Salami is crafted using the original recipe from 1958. It blends pork, beef and seasonings and is dry cured and naturally hardwood smoked.
NUTRITIONAL INFO
INGREDIENTS
Pork, Beef, Salt, Spices, Corn Syrup Solids, Sugar, Dextrose, Lactic Acid, Starter Culture, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Smoke.