German Salami

Our German Salami is crafted using the original recipe from 1958. It blends pork, beef and seasonings and is dry cured and naturally hardwood smoked.

NUTRITIONAL INFO

INGREDIENTS

Pork, Beef, Salt, Spices, Corn Syrup Solids, Sugar, Dextrose, Lactic Acid, Starter Culture, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Smoke.