Salami

Brandt salamis are made with the finest cuts of beef and pork and savory spices. They are all naturally hardwood smoked and aged to perfection.

Hungarian Salami

Hungarian Salami

Our Hungarian salami uses pork and beef and is crafted from our time honoured recipe. It is dry cured and naturally hardwood smoked lending the salami a delicate smokiness.

Gluten Free • Soy Free • No Artificial Flavours or Colour • Naturally Hardwood Smoked • Lactose Free

Hungarian Salami

Pork, Beef, Salt, Sugars (Corn Syrup Solids, Sugar, Dextrose), Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Smoke.