Dinner

Ingredients 6 boneless skinless chicken cutlets,2 eggs,2 tbsp cornstarch,2 tbsp chopped parsley,2 cloves minced garlic,1/4 cup Dijon mustard,6 slices Swiss Cheese,6 slices Brandt Westfalian Ham,3 tbsp sauerkraut,2 cups breadcrumbs,2 tbsp olive oil,salt and pepper Direction Season chicken cutlets with salt and pepper. In a bowl whisk eggs, cornstarch, parsley and garlic until well combined. Brush … Read more

Ingredients 1 Brandt Smoked Turkey Thigh medium size,250 grams spinach – fresh or frozen,150 grams mozzarella cheese shredded or your favourite cheese,150 grams grated parmesan cheese,salt Direction Preheat the oven at 350 °F. Squeeze excess water from spinach. In a bowl, combine spinach, mozzarella and parmesan cheese and a pinch of salt. Use a sharp … Read more

Ingredients 4 Brandt Smoked Farmer Sausages,2 medium red peppers,2 medium yellow peppers,2 tbsp olive oil,2 large onions,1/2 cup dry white wine,2 cloves of garlic crushed and chopped,1 yam or sweet potato diced,1 handful mini carrots,750 ml canned plum tomatoes,salt and pepper to taste Direction Heat olive oil in a large skillet over medium heat. Saute … Read more

Ingredients 4 Brandt Pork Hocks,4 cups of hot water,4 frozen bread dumplings,3/4 cup onion chopped,1 tbsp salt,1 cup white wine,12 juniper berries,2 bay leaves,200 g Brandt Double Smoked Bacon – chopped,2 cans Nowka Weinkraut Direction Cut the smoked bacon into ½” cubes. Cook in a large skillet over medium heat with the chopped onion until the onions become brown. Add … Read more