Spicy Csabai Sausage

Our smoked Hungarian Csabai is a naturally smoked and dry cured sausage with a long history in Hungary. Our Csabai is made with an original European spice recipe which includes cayenne pepper for a perfectly balanced heat.



Pork, Salt, Spices, Paprika, Cayenne Pepper, Garlic, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Smoke.