Spring Breakfast Pizza

Ingredients

• 1 fresh pizza dough
• 1/3 cup basil pesto
• 1 cup mozzarella, shredded
• 1/2 cup fresh peas, blanched
• 1/2 cup sugar snap peas, sliced thin
• 1 bunch asparagus tips only, blanched
• 3 eggs
• 150 g Brandt Westfalian Ham, thinly sliced
• Salt and pepper to taste
• Fresh basil torn into pieces

Directions

1. Preheat over to 475° F.
2. On a floured surface, shape dough into 1 medium pizza. Let sit for 5 minutes then re-form into desired size. Place on a lightly floured rimless baking sheet.
3. Spread basil pesto over top of pizza. Add mozzarella, then scatter peas and asparagus on top. Transfer to oven and cook for about 5 minutes.
4. Remove pizza from oven, add eggs on top and place back into oven to cook until egg white is set and yolk is still runny.
5. Remove from oven, add Brandt Westfalian Ham on top and garnish with basil.