Summer Mezze Platter

Ingredients

• 1 Summer Fresh Hummus 227g
• 1 Summer Fresh Tzatziki 227g
• 1 Summer Fresh Red Pepper Hummus 227g
• 300g Summer Fresh 7 Grain Salad
• 100g Brandt Hungarian Salami, sliced
• 100g Brandt Old Fashion Beef Salami, sliced
• 100g Brandt Prager Ham, sliced
• 1 Brandt Kolbassa 250g
• 1 cup fresh mozzarella balls
• 100g herbed goat cheese
• Mixed nuts
• Assorted summer fruit such as berries, sliced cantaloupe
• Assorted veggies such as marinated artichokes, radishes,  cherry tomatoes, olives
• Extra virgin olive oil for drizzling
• Fresh pita or naan for serving

Preparation

1. Arrange Summer Fresh Hummus, Red Pepper Hummus, Tzatziki and 7 Grain Salad on platter.
2. Wrap cantaloupe with Brandt Prager Ham.
3. Arrange cheeses, Brandt Hungarian Salami, Old Fashion Beef Salami and sliced Brandt Kolbassa as desired on the platter. Garnish with various snacking vegetables.
4. Just before serving, drizzle the hummus with olive oil and top with cracked pepper. Serve with fresh naan or pita.