![Hungarian Salami](https://brandtmeats.com/wp-content/uploads/2022/06/hungarian-salami-sliced-2022-a.jpg)
Hungarian Salami
Our Hungarian salami uses pork and beef and is crafted from our time honoured recipe. It is dry cured and naturally hardwood smoked lending the salami a delicate smokiness.
Gluten Free • Soy Free • No Artificial Flavours or Colour • Naturally Hardwood Smoked • Lactose Free
![Hungarian Salami](https://brandtmeats.com/wp-content/uploads/2022/06/1562_-1569_-1565-Hungarian-Salami-NFT.png)
Pork, Beef, Salt, Sugars (Corn Syrup Solids, Sugar, Dextrose), Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Smoke.