Ingredients
72 slices Brandt Pepperoni,
18 slices Brandt German Salami, cut in half,
1 pkg. of crescent rolls,
6 tsp. pizza sauce
Direction
Preheat oven to 375F. Roll out crescent dough and cut lengthwise into 6 strips. Spread the pizza sauce onto the strips. Fan Brandt Pepperoni and German Salami across the strips. Fold strips in half and roll tightly. Please each rose in muffin tin and bake for 13 minutes
