Ingredients
Assortment of Brandt’s cold cuts: salamis and hams,
300g Brandt Hungarian Salami,
300g Brandt Spiced Ham,
300g Brandt Pepperseed Salami,
300g Brandt Black Forest Ham,
300g Brandt Smoked Prager Ham,
300g Havarti Cheese,
Extra virgin olive oil, optional,
Freshly ground black pepper,
Fresh parsley sprigs for garnish
Direction
Arrange sliced meats on a large platter. Slice cheese as desired. Drizzle with oil, if desired, and sprinkle with freshly ground pepper. Arrange on the large platter with pepper and asparagus. Garnish with fresh parsley sprigs.
