Ingredients
– 5 Hengstenberg Knax Gherkins, finely chopped like relish
– 2 green onions, chopped
– 250 g Brandt Swiss Style Smoked Beef (Bundnerfleisch), chopped into small cubes
– 2 cups cream cheese, softened
Preparation:
Cream together Hengstenberg Knax Gherkins, green onions, Brandt Bundnerfleisch and cream cheese. Chill until ready to eat. Serve with crisp breads or toasted baguette slices.
