Ingredients
- 1 pkg Brandt Sliced Premium Extra Lean Kolbassa
- 1 pkg Brandt Hungarian Salami
- 100g Brandt Swiss Style Smoked Beef
- 100g Brandt Prager Ham
- Merlot BellaVitano
- Balsamic BellaVitano
- Snowdonia Red Storm Cheddar
- Assorted fruit, such as pomegranate, pears, citrus, and persimmons
- Assorted veggies, such as marinated artichokes, mixed olives, and pickles
- Fresh rosemary
- 34 Degrees Crispbreads
Directions
- Drape a piece of stringt into the shape of a triangle on a medium to large cheese board. Use the string as a guide while building the board.
- Working from the bottom up, fill in the tree with Brandt deli meats, Bellavitano cheeses, nuts, fruits, and veggies, as desired. Use 34 Crispbread crackers to create the “trunk”
of the tree. - Fill in any empty spaces with pomegranates or olives, then add rosemary around the edges for “branches”.
