Ingredients
500g Jarlsburg cheese,
Assortment of Brandt Meats:
300g Brandt Westfalian Ham,
300g Brandt Baltic Hot Salami,
300g Brandt Baltic Mild Salami,
250g Brandt Kolbassa,
200g Brandt Csabai Hot,
200g Brandt Csabai Mild
Direction
Arrange assorted sliced meats on a large wooden cutting board or large platter. Cut Jarlsburg cheese into slices and arrange with the meats. Place the red grapes and sliced figs cut into quarters on the board. Serves 6.
