Baked Brie

Ingredients

• 12½ oz brie wheel, in crate
• 1/2 cup fig jam
• 125 g. Westfalian Ham, sliced
• honey, for drizzling
• chives, chopped, for topping

Directions

1. Preheat oven to 400°F.
2. Place brie on parchment (slightly larger than the wheel) and set into a double-stacked brie crate for support.
3. Score the top with shallow cuts, keeping edges intact. Remove a bit of rind inside the slits.
4. Spoon Fig jam into the slits of the brie, press small pieces of Brandt Westfalian ham into the jam.
5. Bake on a sheet for 25–35 minutes, until golden and melted but still holding shape.
6. Finish with a drizzle of honey and chopped chives.