European Imports

These imported speciality dry cured hams and salamis are regionally crafted in Europe. They are made using robust spices and are naturally wood smoked with pine needles from the Black Forest.

Pick Winter Salami Chubs

Pick Winter Salami Chubs

The Pick Winter Salami Chub has been produced since 1869 using a well-kept secret recipe and contains nothing but choice ingredients. Select cuts of pork are used and smoked over a beech wood fire. It is matured for up to 100 days to achieve its unique flavour.

Gluten Free • Soy Free • Lactose Free • No Artificial Flavours

Pork, Pork Fat, Spices, Sugar, Paprika, Garlic and Sodium Nitrite