Brandt Meats

Ingredients 4 slices Brandt Black Forest Ham deli sliced and cut in half,2/3 cup plus 1 tbsp. milk,9 eggs slightly beaten,1/2 red pepper chopped,3/4 cup Mexican cheese blend shredded,2 pkg. of crescent rolls,freshly ground pepper and salt to taste Direction Preheat the oven to 375º F. Line large pizza pan with parchment paper. In medium bowl, beat 8 eggs and milk. … Read more

Ingredients 6 slices of Rudolph’s Bavarian Multigrain Bread toasted,6 slices of Brandt Black Forest Ham cut into strips,12 large eggs,1 tbsp. of milk, 1 tsp.Italian herbs,1 cup baby arugula optional, freshly ground pepper and salt to taste Direction Preheat the oven to 300°F. Generously coat a half sheet pan with non-stick cooking spray. In a large bowl, crack all … Read more

Ingredients 16 slices of Rudolph’s Bayerische bread toasted with butter,8 slices Brandt Smoked Black Forest Style Ham medium thickness,8 large eggs,1 tsp. chives chopped, season with salt and pepper to taste Direction Preheat oven to 400° F. Lightly coat muffin cups with non-stick cooking spray. Fit 1 slice of Brandt Smoked Black Forest Style Ham into each muffin cup (ham will hang … Read more

Ingredients For the scones:3 cups all-purpose flour,1 tbsp. baking powder,1 tsp. salt,8 pc roasted tomatoes chopped,8 tbsp. cold unsalted butter  cut into small cubes,4 green onions thinly sliced,10 slices Brandt Smoked Side Bacon cooked and chopped or crumbled into small pieces,1 cup buttermilk, plus up to ½ cup extra, if needed),1-2 tsp. ground black pepper For the egg wash:1 … Read more