Pick Salami Carbonara

Ingredients

1 tbsp salt
1 package of spaghetti or bucatini
4 large eggs
1 cup grated Parmesan or Pecorino Romano
175 grams Pick Salami, sliced and cut into thin strips
Freshly cracked pepper and salt, to taste
Chopped Italian parsley, to garnish

Directions

1. Cook spaghetti according to package directions, reserving 3/4 cup pasta water before draining.
2. In medium bowl, whisk eggs and cheese until combined.
3. Heat large skillet over medium-high heat. Add Pick Salami strips; cook 2 to 3 minutes, or until crisp. Remove from pan to a paper towel-lined plate.
4. Turn off heat and add the cooked spaghetti and egg mixture, stirring quickly until the eggs thicken. If the sauce is too thick, thin it out with the reserved pasta water, a bit at a time.
5. Season with cracked pepper. Divide the pasta into bowls, top with the crisped Pick Salami and garnish with parsley.