Reuben Smoked Farmer Sausages

Ingredients

• 4 hot dog buns
• 4 slices Swiss cheese
• 1 package Brandt Smoked Farmer Sausage
• 1 cup drained Kuehne Sauerkraut
• 1/2 cup Kuehne Fine Mustard Gourmet Relish

Directions

1. Heat grill to medium. Line each bun with 1 slice of Swiss cheese; set aside.
2. Grill Brandt Smoked Farmer Sausages for 5-7 minutes, turning occasionally, until hot and nicely marked.
3. Place sausages in prepared buns, top with Kuehne Sauerkraut, top with Kuehne Gourmet Relish.