Smoked Farmer Sausage Casserole


4 Brandt Smoked Farmer Sausages,
2 medium red peppers,
2 medium yellow peppers,
2 tbsp olive oil,
2 large onions,
1/2 cup dry white wine,
2 cloves of garlic crushed and chopped,
1 yam or sweet potato diced,
1 handful mini carrots,
750 ml canned plum tomatoes,
salt and pepper to taste


Heat olive oil in a large skillet over medium heat. Saute the onions 3 - 4 minutes. Add garlic, cook for a short while and add wine. Stir in the plum tomatoes, yellow and red peppers, carrots and the diced potato. Reduce the heat to low and cook uncovered for 20 minutes. If it becomes dry add a little water. In a medium skillet drop in the farmer sausage, cover with water. Bring to a boil and let simmer for 5 minutes. Remove and cut sausage about ½” thick. Stir in with the rest of the mixture and cook for a further 5 minutes and adjust seasoning to personal taste.