Ingredients
8 6″ Tortilla Shells,
600g Brandt Classic Turkey Breast shaved,
4-6 Lakeview Triple Treats,
Mama Lil’s Peppers,
Diced Romaine Lettuce,
3 tbsp. Mayonnaise,
2 tbsp. Basil Pesto,
4 short kebob skewers
Direction
In a small bowl mix the mayonnaise and basil pesto until fully blended. Spread the mayo-pesto mixture onto each tortilla shell. Place 75g of shaved Brandt Classic Turkey Breast onto each shell. Add the diced romaine lettuce and the Mama Lil’s peppers. Fold the shells in half. In groups of two pierce with short kebob skewer. Serve with Lakeview’s Triple Treat as a light dessert.
