Open-Faced Hot Honey Ham Grilled Cheese

Ingredients

• 8 slices Brandt Hot Honey Ham
• 4 slices thick-cut white bread
• 1 cup Gouda cheese, shredded
• 1 Honeycrisp apple, thinly sliced
• 2 tbsp Dijon mustard
• 1 cup baby arugula

Directions

1. Preheat oven to 425°F (220°C).
2. Place bread slices on a baking sheet and spread each with Dijon mustard.
3. Top evenly with shredded Gouda cheese, Brandt Hot Honey Ham, and apple slices.
4. Bake for 8–10 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and top with baby arugula.
6. Serve immediately and enjoy with your favourite chips.