Greek Inspired Pita Wraps

Ingredients

• 2 pita rounds
• 200g Brandt Sundried Tomato Basil Turkey Breast, sliced thin
• 1 tomato, sliced
• 50g Feta Cheese, crumbled
• 1 English cucumber, sliced thin
• 1 small red onion, sliced thin
• 2 oz Summer Fresh Tzatziki Dip

Directions

1. Place pitas on a clean work surface, laid flat.
2. Layer sliced Brandt Sundried Tomato Basil Turkey Breast on top of pita, then tomato, feta, cucumbers, onion, and Summer Fresh Tzatziki.
3. Fold the pita in half and enjoy with Summer Fresh Greek Pasta Feta Salad.