Ingredients
1 tub Luisa’s Fiesta Dip Mild 482g, sitrred;
40 slices of Brandt Mexican Salami;
4 10″ Tortillas;
1 cup Monterey Jack cheese grated
Direction
Preheat oven to 375F. Spread 4 tbsps Luisa’s Fiesta Dip onto half of a tortilla. Please 10 slices of Brandt Mexican Salami onto half of tortilla. Sprinkle 1/4 cup of Monterey Jack cheese on top. Fold tortilla in half and place on a baking sheet. Bake for 12 minutes.
