Greek Watermelon Salad

Ingredients

• 4 cups cubed watermelon
• 2 cups cherry tomatoes, halved
• 2 mini cucumbers, diced
• 220ml pkg Divina Pitted Kalamata Olives
• 220ml pkg Divina Organic Green Olives Pitted
• 1 cup feta cheese, cubed
• 8 slices Brandt Prager Ham

Vinaigrette

• ¼ cup extra virgin olive oil
• 3 tbsp balsamic vinegar
• Juice from 1 lemon
• 2 tsp honey
• 1 cup fresh basil, chopped
• Salt and black pepper

Preparation

1. Preheat oven to 400°F. Place Brandt Prager Ham on a lined baking sheet and cook until crispy, about 10 minutes. Set aside until cool.
2. Meanwhile on a large platter, arrange the watermelon, tomatoes, cucumbers, Divina Pitted Kalamata Olives, Divina Organic Green Olives and feta cheese.
3. Combine vinaigrette ingredients in a glass jar, shake to combine. Drizzle over salad. Sprinkle with salt and pepper. Top with crispy Brandt Prager Ham chips.