Ingredients
8 slices Brandt Smoked Side Bacon crisp-cooked and crumbled,
8 slices medium sliced Brandt Classic Roasted Turkey Breast sliced in to strips,
125g Jarlsberg cheese shredded,
6 to 8 cups romaine lettuce washed and chopped,
2 medium pears cored and chopped,
1 cup dried cranberries,
1 cup pecans chopped,
3/4 cup of your favourite poppy seed salad dressing,
1/4 cup balsamic vinaigrette dressing,
salt and pepper to taste
Direction
In a large salad bowl, combine lettuce, pears, cranberries, pecans, crumbled Brandt Smoked Side Bacon, Brandt Classic Roasted Turkey Breast strips and Jarlsberg cheese. Drizzle generously with 3/4 cup of poppy seed dressing, followed by 1/4 cup of the balsamic vinaigrette. Toss just before serving. Serves 6 to 8
