Frittata

Ingredients

• 6 eggs
• 1/4 cup cream
• 1 sprig thyme
• 1/2 cup Jarlsberg cheese, shredded
• 1/2 cup arugula
• 100 grams Brandt Turkey Kolbassa, cut in half
• 1 tbsp olive oil
• Cherry tomatoes to garnish
• Salt and black pepper

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together eggs, cream, salt, pepper, and thyme. Add cheese and arugula, stirring to combine.
3. Line a 9″ fluted pie pan with parchment paper and pour in the egg mixture.
4. Add sliced Brandt Turkey Kolbassa on top of egg mixture. Top with a light drizzle of olive oil. Bake for 25–40 minutes, or until centre is fully cooked.
5. Remove from oven and cut and serve while warm.