Ingredients
Brandt Turkey Kolbassa, sliced thinly and cut into 1/2’s,
1 250g pkg of O Sole Mio fresh Fettuccine Noodles cooked and drained,
1 large red onion sliced into 1/2 rings,
1 red pepper cut into fine strips,
1 yellow pepper cut into fine strips,
1 tbsp. of olive oil,
2 tbsp. fresh parsley chopped,
season with salt and pepper to taste
Direction
In a medium pan heat olive oil over medium low heat. Add red onions and sauté until fragrant. Add the red, yellow pepper strips and Brandt Turkey Kolbassa sauté. Mix in the cooked O Sole Mio Fettuccine Noodles. Season with salt and pepper to taste. Serve and garnish with parsley. Serves 3 to 4
