Ingredients
1 Brandt Honey Maple Smoked Ham,
Roasted vegetables for garnish,
Glaze:
1/2 cup Maple Syrup,
1/2 cup Water 2 tbsp Dijon Mustard
Direction
Lightly score the Brandt Honey Maple Smoked Ham with a knife cutting about ½” deep in a crisscross diamond pattern. Combine all of the ingredients for the glaze in a small pot and boil until the liquid has reduced by half. Glaze the ham and place in a preheated oven and cook at 325F until the ham is heated through, 25-30 minutes. Serve with desired roasted vegetables.
