Ingredients
1 500g Brie Cheese,
1 tube of refrigerated crescent dinner rolls,
6 slices of Brandt Double Smoked Bacon cooked and diced,
1/2 sweet onion finely chopped,
1 small garlic clove finely chopped,
1 tsp. Italian fine herbs
Direction
Preheat oven to 350°F. In a large skillet over medium high heat, cook the Brandt Double Smoked Bacon until brown and crispy. Transfer to a paper towel lined plate. Once cooled, dice and set aside. In the same large skillet using bacon drippings, sauté the onion and garlic. Remove from heat, add the Italian fine herbs and diced Brandt Double Smoked Bacon. Mix well and set aside. Line a baking pan with parchment paper and lay the crescent dough out flat to create a large square. With a sharp knife, carefully cut off the top rind of the Brie Cheese. Discard of the rind. Place the Brie Cheese at the center of the dough square. Pour the bacon mixture on top of the Brie Cheese. Fold the dough over the Brie Cheese. Cut off any excess dough. Bake for 30 minutes, or until golden brown. Let cool 10 minutes before serving. Serve with large crackers, baguette slices or salami chips. Serves 4-6
