Ingredients
400g Original Swiss Raclette Cheese sliced,
250g Brandt Kolbassa sliced 1/2″ (1 cm) thick,
24 mini potatoes,
1 bunch of asparagus slightly cooked,
1 red peppers cored and sliced into strips,
1 yellow pepper cored and sliced into strips,
18 white mushrooms sliced, 6 mini sweet potatoes,
8 mini onions, 1 tsp. salt
Direction
In a large pot of boiling salted water, cook potatoes, covered just until tender, 16-18 minutes; drain well. Let cool then cut in 1/2 and place in serving bowl. In a large pot of boiling salted water, cook sweet potatoes, covered just until tender, 12-16 minutes; drain well. Let cool then cut in 1/2 length wise and place in serving bowl. In a large saucepan of boiling salted water, slightly cook asparagus, covered just until tender, 4 minutes; drain well. Let cool then place on serving dish. Arrange Original Swiss Raclette Cheese, Brandt Kolbassa, sliced mushrooms, peppers and mini onions on serving dishes or plates. Follow heating instructions provided with Raclette pan. Serves 4-6
