Ingredients
- 3-4 fresh pretzels
- 1 pkg Brandt Olive & Pimento Loaf 125g
- 1 Brandt Extra Lean Kolbassa, peeled and sliced
- 150g Brandt Black Forest Salami, sliced
- S&F Cream Crackers for serving
- S&F Roasted Red Peppers, sliced
- S&F Ajvar Vegetable Spread
- 1 small wheel Brie cheese, sliced
- 150g Blue cheese, sliced
- Cornichons pickles
- Cherry tomatoes, halved
- Mixed nuts
- Mustard of choice for dipping
Preparation
- Top fresh pretzels with sliced Brandt Extra Lean Kolbassa, add folded slices of Brandt Black Forest Salami, Brandt Olive & Pimento Loaf, cheese, and S&F Roasted Red Peppers.
- Serve with S&F Cream Crackers and Ajvar vegetable spread.
- Garnish with pickles, tomatoes, mixed nuts and mustard. Happy Snacking!
