Ingredients
200g Jarslberg Cheese grated,
150g Brandt Prager Ham sliced thinly,
1 piece Roasted Red Peppers sliced into strips,
1 bag/pkg. refrigerated pizza dough,
1 tsp. olive oil,
1 tsp. Italian herbs,
2 sprigs of fresh Marjoram
Direction
Preheat oven to 425ºF. Dust a large cutting board with flour and roll out the pizza dough into a long oval shape. Grease or spray a cookie sheet. Gently place the oval shaped dough onto the cookie sheet. Using a fork poke tiny holes on the surface of the dough (this eliminates the dough from bubbling during baking). Gently brush olive oil over the surface of the dough. Sprinkle the Jarlsberg Cheese evenly over the dough. Sprinkle the Italian herbs on top of the cheese. Place Brandt Prager Ham on top of the Jarlsberg Cheese. Arrange roasted red peppers around the Brandt Prager Ham slices. Cut off tiny sprigs of Marjoram scatter on the top of the flat bread. Bake for 10-12 minutes or unitl deep golden brown. Let cool for 5 minutes. Slice and serve. Serves 4
