Ingredients
– 250 g Pick salami, sliced thick, cut into quarters
– 1 jar Artichoke halves, drained
– 250 g Buffalo Mozzarella, torn into bite size pieces
– 1 orange pepper, sliced
– 1 jar of sundried tomatoes, including oil
– 1/4 red onion sliced thinly
– 10 fresh basil leaves
– Served with twisted cheese sticks
Preparation:
Add all ingredients to your favorite salad vessel, toss and serve.
