Brandt salamis are made with the finest cuts of beef and pork and savory spices. They are all naturally hardwood smoked and aged to perfection.

Hungarian Salami 250 g

Hungarian Salami

Our Hungarian salami uses pork and beef and is crafted from our time honoured recipe. It is dry cured and naturally hardwood smoked lending the salami a delicate smokiness.

Gluten Free • Soy Free • No Artificial Flavours or Colour • Naturally Hardwood Smoked • Lactose Free

Hungarian Salami 250g

Pork, Beef, Salt, Sugars (Corn Syrup Solids, Sugar, Dextrose), Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Smoke.