![Hot Hungarian Salami](https://brandtmeats.com/wp-content/uploads/2022/06/Hot_Hungarian_Salami_1620.jpg)
Hot Hungarian Salami
Our Hot Hungarian Salami is crafted with pork and beef, with a fine texture and seasoned with cayenne pepper. It is dry cured and naturally hardwood smoked.
Gluten Free • Soy Free • No Artificial Flavours or Colour • Naturally Hardwood Smoked • Lactose Free
![Hot Hungarian Salami](https://brandtmeats.com/wp-content/uploads/2022/06/1620-Hot-Hungarian-Salami-NFT.png)
Pork, Beef, Salt, Sugars (Corn Syrup Solids, Sugar, Dextrose), Cayenne Pepper, Spices, Garlic, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Smoke.